Potato to French Fry
Potato to French Fry
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes levelled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
- ISBN Number
- 9781644874240
- Trim Size
- 6 1/2" x 9"
- Binding Type
- Reinforced Library
- Number of Pages
- 24